Bay Area natives Larissa and Nick are inspired by the handmade process and have a passion for locally produced food and the pure joy of a really good pretzel.
They launched Pretzel Guild on New Years Day, 2016 in Santa Barbara after one very successful pop-up resulted in a slate of bookings. Soon they were slinging pretzels at craft breweries, wineries, festivals and events up and down the Central Coast. Today they also work with wholesale clients, as well as large and small event and corporate catering clients throughout California.
They still beam when someone tells them their’s is the best pretzel they’ve ever eaten in their lives (which is often).